{"id":9365,"date":"2018-03-07T13:02:05","date_gmt":"2018-03-07T13:02:05","guid":{"rendered":"https:\/\/mantis.uk.com\/?p=9365"},"modified":"2018-03-08T11:47:20","modified_gmt":"2018-03-08T11:47:20","slug":"red-cabbage-and-apple-with-twist","status":"publish","type":"post","link":"https:\/\/mantis.uk.com\/red-cabbage-and-apple-with-twist\/","title":{"rendered":"Red cabbage and apple with twist"},"content":{"rendered":"<p>This red cabbage and apple recipe is a traditional German one.<\/p>\n<p>It can be made a day or two before, can be easily frozen and be gently reheated with no last-minute bother.\u00a0 It is a perfect side dish to venison, goose or pork.<\/p>\n<ul>\n<li>\u00bd red cabbage<\/li>\n<li>1 onion<\/li>\n<li>2 apples<\/li>\n<li>3 tablespoons sunflower\/olive oil<\/li>\n<li>1 tablespoon cider vinegar<\/li>\n<li>2.5 teaspoons cane sugar<\/li>\n<li>2 cl white wine<\/li>\n<li>1 teaspoon cumin<\/li>\n<li>Salt, Pepper<\/li>\n<li>A steamer<\/li>\n<\/ul>\n<p><a href=\"https:\/\/mantis.uk.com\/wp-content\/uploads\/2018\/03\/receipt-red-cabbage-with-apple-ingredients.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-9372 size-full\" src=\"https:\/\/mantis.uk.com\/wp-content\/uploads\/2018\/03\/receipt-red-cabbage-with-apple-ingredients.jpg\" alt=\"red cabbage with apple\" width=\"1000\" height=\"750\" srcset=\"https:\/\/mantis.uk.com\/wp-content\/uploads\/2018\/03\/receipt-red-cabbage-with-apple-ingredients.jpg 1000w, https:\/\/mantis.uk.com\/wp-content\/uploads\/2018\/03\/receipt-red-cabbage-with-apple-ingredients-600x450.jpg 600w, https:\/\/mantis.uk.com\/wp-content\/uploads\/2018\/03\/receipt-red-cabbage-with-apple-ingredients-300x225.jpg 300w, https:\/\/mantis.uk.com\/wp-content\/uploads\/2018\/03\/receipt-red-cabbage-with-apple-ingredients-768x576.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<ul>\n<li>Cut the cabbage and chop finely<\/li>\n<li>Cut the onion and chop finely<\/li>\n<li>Heat the oil in a pan and gently brown the chiseled onion<\/li>\n<li>Then, caramelize with the sugar and wet with the vinegar.<\/li>\n<li>Add salt, pepper and cumin<\/li>\n<li>Put the cabbage, the diced apples and 1 glass of water in the steamer<\/li>\n<li>Close the steamer and cook over low heat for 25 minutes<\/li>\n<\/ul>\n<p><a href=\"https:\/\/mantis.uk.com\/wp-content\/uploads\/2018\/03\/red-cabbage-and-apple-1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-9373 size-large\" src=\"https:\/\/mantis.uk.com\/wp-content\/uploads\/2018\/03\/red-cabbage-and-apple-1-1024x450.jpg\" alt=\"red cabbage and apple recipe\" width=\"1024\" height=\"450\" srcset=\"https:\/\/mantis.uk.com\/wp-content\/uploads\/2018\/03\/red-cabbage-and-apple-1-1024x450.jpg 1024w, https:\/\/mantis.uk.com\/wp-content\/uploads\/2018\/03\/red-cabbage-and-apple-1-600x264.jpg 600w, https:\/\/mantis.uk.com\/wp-content\/uploads\/2018\/03\/red-cabbage-and-apple-1-300x132.jpg 300w, https:\/\/mantis.uk.com\/wp-content\/uploads\/2018\/03\/red-cabbage-and-apple-1-768x338.jpg 768w, https:\/\/mantis.uk.com\/wp-content\/uploads\/2018\/03\/red-cabbage-and-apple-1.jpg 1472w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This red cabbage and apple recipe is a traditional German one. It can be made a day or two before, can be easily frozen and be gently reheated with no last-minute bother.\u00a0 It is a perfect side dish to venison, goose or pork. \u00bd red cabbage 1 onion 2 apples 3 tablespoons sunflower\/olive oil 1<\/p>\n<p><a class=\"moretag inkit-button\" href=\"https:\/\/mantis.uk.com\/red-cabbage-and-apple-with-twist\/\">Read more<\/a><\/p>\n","protected":false},"author":2540,"featured_media":9367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[77],"tags":[],"aioseo_notices":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/mantis.uk.com\/wp-json\/wp\/v2\/posts\/9365"}],"collection":[{"href":"https:\/\/mantis.uk.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mantis.uk.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mantis.uk.com\/wp-json\/wp\/v2\/users\/2540"}],"replies":[{"embeddable":true,"href":"https:\/\/mantis.uk.com\/wp-json\/wp\/v2\/comments?post=9365"}],"version-history":[{"count":0,"href":"https:\/\/mantis.uk.com\/wp-json\/wp\/v2\/posts\/9365\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mantis.uk.com\/wp-json\/wp\/v2\/media\/9367"}],"wp:attachment":[{"href":"https:\/\/mantis.uk.com\/wp-json\/wp\/v2\/media?parent=9365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mantis.uk.com\/wp-json\/wp\/v2\/categories?post=9365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mantis.uk.com\/wp-json\/wp\/v2\/tags?post=9365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}